…Valor Diario Extracto de Chancapiedra (Phyllantus niruri) 350 mg + Ext. de Chanca Piedra / Chanca Piedra Ext. (Phyllanthus niruri) (fruto / fruit) 75 mg + Extracto de Pelos de…

…Marín A. et al (2004) “Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.)”J Agric Food Chem, 52: 3861-3869. Nair R & Chanda S. (2007) “In-vitro antimicrobial…

…of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis” J Sci Food Agric 74: 331-339. Pyo YH. et al…

…Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis” J Sci Food Agric 74: 331-339. Rodríguez B, Rodríguez EM, Díaz C. (2008) “Flavonoids in Onion Cultivars (Allium…

…in mice: evidence for the involvement of opioid receptors and TRPV1 and TRPA1 channels” Phytomed 23: 429-440. Rasmussen SE. et al (2005) “Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection…

…the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis” J Sci Food Agric 74: 331-339. Rodríguez B, Rodríguez EM, Díaz…

…Onion (Allium cepa) and Changes in Composition Resulting from Autolysis” J Sci Food Agric 74: 331-339. Rodríguez B, Rodríguez EM, Díaz C. (2008) “Flavonoids in Onion Cultivars (Allium cepa L.)”…

…Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis” J Sci Food Agric 74: 331-339. Rodríguez B, Rodríguez EM, Díaz C. (2008) “Flavonoids in Onion Cultivars…

…and Changes in Composition Resulting from Autolysis” J Sci Food Agric 74: 331-339. Pyo YH. et al (2004) “Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla)…